I made a fresh peach pie the other day. Most of my pies turn into fruit soup, but the tapioca saved me. Here’s the recipe:
Fresh Peach Pie 
- 4-6 sliced peeled peaches
- 3/4 cup sugar + 1/4 cup brown sugar
- 1/4 cup Minute Tapioca
- 1 Tbsp. lemon juice
- 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- beaten egg white or apricot glaze
- 1 Tbsp. butter or margarine
- milk and coarse sugar to brush on the top
Preheat oven to 400°F. Mix peaches, sugar, tapioca and lemon juice. Let stand 15 minutes.
Lay the bottom crust in a pie plate and brush with beaten egg white or apricot glaze. This will keep the bottom crust from getting soggy. Fill with peaches; dot with butter. Cover with remaining pie crust, brush with milk and sprinkle with coarse sugar; seal and flute edges. Cut slits in top crust to allow steam to escape.
Place a cookie sheet under the pie in the oven to drips. 45 to 50 minutes or until juices form bubbles that burst slowly. Cool and serve plain or with vanilla ice cream.
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Sounds yummy!
Hmmm. I wonder of tapioca would save my blackberry pies.
Sounds yummy!
Hmmm. I wonder of tapioca would save my blackberry pies.
I like to cook but I’m pathetic when it comes to baking.
Maybe if I liked eating it (hate sugar; I’m more of a salt person) that would change for me. However, that said, this one I think I’ll try for my hubby and shock the socks off of him! Looks easy enough. I’ll let you know
how it goes, Susan!
P.S. You’ll have an iron dragonfly arriving from Canada within a few weeks. Go read my blog post today to see what I mean. 🙂
I like to cook but I’m pathetic when it comes to baking.
Maybe if I liked eating it (hate sugar; I’m more of a salt person) that would change for me. However, that said, this one I think I’ll try for my hubby and shock the socks off of him! Looks easy enough. I’ll let you know
how it goes, Susan!
P.S. You’ll have an iron dragonfly arriving from Canada within a few weeks. Go read my blog post today to see what I mean. 🙂
OMG I LOVE peach pie. If you want to die and go to heaven (culinary speaking) make the same recipe and use mango.
OMG I LOVE peach pie. If you want to die and go to heaven (culinary speaking) make the same recipe and use mango.
Oh yum, this sounds so delish, I LOVE peach pie. And tapioca is magic. I have a recipe in my cookbook for Saskatoon Berry Pie (a prairie staple!) and the tapioca makes it perfect. Good in most fruit pies I would think.
Happy Cooking, G
http://www.veggiesyarnsandtails.wordpress.com
Oh yum, this sounds so delish, I LOVE peach pie. And tapioca is magic. I have a recipe in my cookbook for Saskatoon Berry Pie (a prairie staple!) and the tapioca makes it perfect. Good in most fruit pies I would think.
Happy Cooking, G
http://www.veggiesyarnsandtails.wordpress.com
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