I’m enamored of this feta cheese. And everyone is enamored of watermelon. Mint grows like a weed in my garden; I use it as a ground cover. So here’s the salad:
I feel kind of silly posting the recipe. It’s pretty obvious:
watermelon, cut into bite-sized chunks
crumbled feta cheese, enough to sprinkle
fresh mint, snipped
Serve nice and cold. Enjoy with a friend, or with a good book.
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0 Responses
Yum yum!!
Yum yum!!
I have had this salad before and it is great!! Thanks for the reminder of a quick and easy recipe…
I have had this salad before and it is great!! Thanks for the reminder of a quick and easy recipe…
Our local grocery had watermelon at 19 CENTS per pound. This recipe looks delicious.
Our local grocery had watermelon at 19 CENTS per pound. This recipe looks delicious.
I never thought about watermelon and feta cheese together.. I love both. I am going to serve this at a luncheon I am having next month… thanks for sharing..
I never thought about watermelon and feta cheese together.. I love both. I am going to serve this at a luncheon I am having next month… thanks for sharing..
Sounds fabulous. Thanks. I’ll be trying to soon.
Sounds fabulous. Thanks. I’ll be trying to soon.