pear and ginger tart

This is as yummy as it looks and ridiculously easy. You can blame my friend Suz. She has this recipe you can adapt to any fruit or flavoring. All you need is a little imagination and a spring-form or tart pan. If you do not have either of these, fie on you. Your life is not complete. I customized the recipe by placing pear slices in the bottom of the pan. After baking, brush the hot cake with ginger preserves, warmed in the microwave. Voila!
So print the recipe. You probably have all the ingredients on hand right now.

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay In Touch

Be the first to know all the 
updates from Susan