“Think what a better world it would be if we all–the whole world–had cookies and milk about three o’clock every afternoon and then lay down with our blankies for a nap.” —Robert Fulghum
I sort of made this recipe up, based on the typical toll house cookie recipe. Do yourself a favor and whip up a batch today.
- 1/2 cup butter
- 1/2 cup shortening
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 1-3/4 cup self-rising flour (maybe more if the dough seems too wet)
- 3/4 cup oat bran or rolled oats
- 3/4 cup white chocolate chips
- 3/4 cup macadamia nuts (coarsely chopped)
- 3/4 cup dried cherries or craisins
Cream butter and shortening together with sugars. Add eggs and vanilla and beat. Add flour and oats, then stir in the rest of the ingredients. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes at 350F until they just start to brown around the edges.
Also would you please check out the flowers in the photo? My bulbs are kicking ass this year.
Shoot. The theme for April is supposed to be mothers and daughters. I’m totally blanking on how to tie this post into the theme. My mother’s favorite cookie recipe was always “rip into that tube of Oreos and I’ll pour the milk.”
Hey! Tell us about your mom’s favorite cookie recipe in the Comments section!