Picture the most elegant waterfront restaurant on Puget Sound, with an adorable waitress serving you a brunch of sourdough macadamia nut pancakes and Dungeness crab hash. As you watch the
So over on Red Room, they’re discussing mistakes writers made early in their careers. Here’s a copy of my post (below). Lots of others make for interesting reading. There are
Deborah Bouziden: When did you acquire an agent and why? Do you think agents are important to a beginning writer’s career? Why or why not? SW: I worked with a
Please enjoy this publishing fantasy from Macmillan. My 18 copy editors are laughing their blue pencils off. [youtube=http://www.youtube.com/watch?v=NQ78WHpGZ1o&eurl]
Three things I’m grateful for: friends who put their trust in me a literary agent who is a fount of clever, amazing, outside-the-box ideas the lovely colors of nature in my garden
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