Nothing fancy, just a nice recipe for something called Irish Soda Bread. Why’s it called that? Bicarbonate of soda was introduced in the 1840s, and it reacts with the acidic
Get a personal note from me, plus regular updates about all my publications, events, giveaways, sneak peeks, and more!
*This is a promotional service of HarperCollins Publishers, 195 Broadway, New York, NY 10007, providing information about the products of HarperCollins and its affiliates. By submitting your email address, you understand that you will receive email communications from Bookperk and other HarperCollins services. You may unsubscribe from these email communications at any time. If you have any questions, please review our privacy policy or email us at [email protected].
Be the first to get updates from Susan
