Join us for “What’s New in Historical Fiction” –a FREE virtual panel moderated by Colin Mustful, founder of History Through Fiction, this lively online gathering features FOUR amazing authors sharing
Dear friends, Remember mass market paperbacks? You know, those pocket-size reader-friendly little books that are sold in racks at the grocery store, variety store, convenience store, tourist kiosk, airport or
Note to readers: The always-inspiring Deborah Kalb and I chatted about my latest, and it was one of the most enjoyable conversations of the season. Please visit ! Deborah Kalb
Sharing a fun Q&A I did for Sugar and Salt! Recently the book released in Trade Paperback and I have been reflecting on all of the things that went into
March is a month where we honor women and one thing that I keep reflecting on is the many women who have inspired me in my writing career through the
My writing usually takes place while I’m sitting alone in a room, but every once in awhile, the job takes me farther afield. This fall, I made a thrilling visit
This is my favorite moment in the life cycle of a book. It’s the moment the book leaves the author’s control and makes its way into readers’ hands. Up until
The bakery called Sugar, on Perdita Street in San Francisco, was first introduced in THE LOST AND FOUND BOOKSHOP. We learn more about this iconic neighborhood institution in SUGAR AND
One thing I know for sure is that everyone has a story. I was that fortunate kid who had mentors who encouraged me to write. The first and most important,
While writing Sugar and Salt, I did a lot of baking because A) I like to bake and B) it was a way to channel the energy of Ms. Ida
The Drunken Elf (original) Ingredients 2 oz gin 1/2 oz elderflower liqueur 1/2 oz lime juice Instructions Combine all ingredients in a shaker. Shake, then strain into a coupe glass.
The Frostbite This is another drink adapted from Winter Warmers and featured on Sips from Scripts. Ingredients 1 ½ oz Tequila ¾ oz Blue Curaçao Liqueur ¾ oz White Crème De Cacao 1 oz cream 1 Cherry Method
