recipe: salmon, bok choy, carrots, scallions, etc.
October 31, 2012
I made a ridiculously healthy recipe from this blog. I like her cranky attitude. But of course I had to modify it because I am in revision hell and I am modifying every stupid word of this novel. See? Her attitude is infectious.
My additions–carrots cut into matchstick pieces, a shake of ginger and red pepper flakes, a handful of baby spinach. I figure if you get a chance to add spinach to something, you should. Same goes for shelled edamame.
I also put mine over rice because we went on a giant dog hike and I was ready to gnaw off my own leg.
It’s worth hunting down the special seasoning–a mixture of black sesame seeds, sea salt and seaweed. I found some at Central Market.
This is all wildly healthy–especially since you are smart enough to use wild line-caught salmon–and quick to make. Do it. You’ll thank me.