pear and ginger tart
February 11, 2011
This is as yummy as it looks and ridiculously easy. You can blame my friend Suz. She has this recipe you can adapt to any fruit or flavoring. All you need is a little imagination and a spring-form or tart pan. If you do not have either of these, fie on you. Your life is not complete. I customized the recipe by placing pear slices in the bottom of the pan. After baking, brush the hot cake with ginger preserves, warmed in the microwave. Voila!
So print the recipe. You probably have all the ingredients on hand right now.